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Northeastern Cuisine Dumpling House (Dingzhi Bridge South Road Branch)

Northeastern Chinese cuisine · ⭐ 3.9

No. 418, Dingziqiao South Road, Hongshan Subdistrict

Dishes

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  Northeastern Dumplings

  Northeastern dumplings are made with flour wrappers filled with pork and cabbage, hand-folded and boiled to create a delicious, savory dish.
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  Mixed Cold Dishes

  A cold mixed vegetable platter consists of various fresh vegetables and soy products, commonly including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, the ingredients are cut into strips or threads and mixed with seasonings to create a flavorful dish. No heating is involved in the preparation process; instead, the flavors are primarily enhanced by the dressing.
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  Harbin Sausage and Scallion Fried Egg Rice Bowl

  Harbin sausage slices stir-fried with scallions and eggs, served over steamed rice for a savory, satisfying meal.
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  Stewed Pork Ribs with Sour Cabbage

  Stewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sauce-Flavored Pork Spine

  Braised pork spine with a rich sauce, tender and flavorful, made by blanching the bones to remove odor, then stewing with fermented bean paste, soy sauce, and cooking wine.
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  Sour Cabbage Stewed Pork Belly with Vermicelli

  A traditional Northeast Chinese dish featuring sour cabbage, pork belly, and vermicelli, slowly simmered to blend flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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