Taizhou Banquet · Liufang Tea House (1865 Branch)
江浙菜 · ⭐ 4.4
Building E4, 1865 Industrial Park, No. 20 Yanghu Lane (East Gate)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building E4, 1865 Industrial Park, No. 20 Yanghu Lane (East Gate). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Tofu Noodles, Xiaolongbao, Tai Zhou Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: Building E4, 1865 Industrial Park, No. 20 Yanghu Lane (East Gate)
- Popular dishes: Five-Flavor Tofu Noodles, Xiaolongbao, Tai Zhou Braised Tofu Vermicelli, Five-Flavor Tofu Silk Hot Pot, Water Chestnut Dumplings
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Dishes
Five-Flavor Tofu NoodlesA cold dish made from tofu strips seasoned with five flavors—sweet, sour, spicy, salty, and umami—for a balanced and vibrant taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Tai Zhou Braised Tofu VermicelliTai Zhou Da Zhu Gan Si is a Jiangsu dish featuring tofu skin as the main ingredient. Thinly sliced tofu is simmered in rich broth with ham, chicken breast, and shrimp, seasoned with scallions, ginger, and garlic.
Five-Flavor Tofu Silk Hot PotA classic Suzhou dish featuring thin tofu strips soaked in a blend of five flavors—sour, sweet, salty, spicy, and umami—for a balanced and refreshing taste.
Water Chestnut DumplingsSteamed dumplings made with fresh water chestnut greens and minced pork or vegetarian filling, a traditional dish from southern China.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Crab Roe and Crab Meat BunA steamed bun filled with fresh crab meat and roe, offering a rich and savory flavor.
Malantou Steamed DumplingsSteamed dumplings filled with fresh Malantou and pork, offering a delicate, savory taste with a hint of wild herb aroma.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.
Fish Soup DumplingsFish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.