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Jinta Dai Xiang · Dehong Dai Cuisine · Hand-grab Rice · Peacock Banquet · Yunnan Ethnic Specialty Dishes...

地方菜 · ⭐ 4.5

Xilin Street, East Xi Yuan, Yunnan University

Dishes

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  Dai-style Sour Soup

  A traditional Dai-style sour soup made with fermented bamboo shoots, tomatoes, lemongrass, and chili, often featuring chicken or fish. Known for its tangy and spicy flavor.
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  Dai Family Lemon Spiced Salad

  A Yunnan-style cold dish made with fresh lemon, lemongrass, chili, garlic, and herbs, typically served with raw fish or chicken.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Lemon Chicken with Spicy Sauce

  Lemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Golden Tower Roast Chicken

  A dish of whole chicken marinated and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat, often served with a special sauce or seasoning.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Vanilla Roasted Fish

  Herb-roasted fish made with fresh fish and vegetables like onions, carrots, and potatoes, marinated in olive oil, garlic, rosemary, and thyme, then baked until fully cooked.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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