Old Tie Noodles (Headstore)
小吃快餐 · ⭐ 3.4
Southeast corner of the intersection of Xinzhen Road and Zhengxinli, Longhai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Xinzhen Road and Zhengxinli, Longhai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Noodle Stew, Half Vegetable Half Noodles, Braised Pig's Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Southeast corner of the intersection of Xinzhen Road and Zhengxinli, Longhai Road Subdistrict
- Popular dishes: Tender Noodle Stew, Half Vegetable Half Noodles, Braised Pig's Snout, Crispy Fried Spanish Mackerel, Secret-Recipe Tripe
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Dishes
Tender Noodle StewA hearty noodle stew featuring hand-pulled, chewy noodles simmered in a rich broth with beef and vegetables.
Half Vegetable Half NoodlesA dish combining stir-fried vegetables and cooked noodles, served in separate portions for a balanced meal.
Braised Pig's SnoutA traditional Chinese dish made by slow-cooking pig's snout in a seasoned broth with spices, resulting in a tender and flavorful texture.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Secret-Recipe TripeA flavorful dish made by slow-cooking beef tripe in a secret spice blend until tender and aromatic.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Delicious Vegetarian Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear mushroom, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Lao Tie NoodlesA hearty noodle dish made with hand-pulled noodles and slow-cooked beef, potatoes, and carrots in a rich broth.