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Xi Xiaoye (Xiasheng Temple Branch)

小吃快餐 · ⭐ 3.7

Unit C-1-104, Building 6, No. 4, Xizhaosi Zhong Street

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Handmade Shepherd's Purse Dumplings with Fresh Pork

  Handmade jicai pork dumplings with fresh荠菜 and minced pork, seasoned and wrapped in thin dough, then boiled and served.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough sheets and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and delicate texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a cold dish primarily made with napa cabbage (cabbage). Thinly slice the cabbage, blanch it briefly in boiling water, then drain and dry. Mix with minced garlic, chili oil, soy sauce, vinegar, and sesame oil to taste. The preparation is simple, highlighting the natural flavor of the ingredients combined with the seasonings.
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  Pomegranate Iced Tea

  Pomegranate iced tea is made with fresh pomegranate juice and black tea, served over ice. Mix cooled black tea with pomegranate juice in proportion, add honey or sugar to taste, then pour into a glass filled with ice.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Spicy Chicken Sandwich

  Spicy chicken sandwich is made with chicken breast as the main ingredient, marinated and then pan-fried or grilled until fully cooked. It is served with fresh vegetables such as lettuce and onion, placed inside a baked flatbread. The dish is seasoned with chili and garlic to highlight its fresh and spicy flavor.

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