Mao Tang Bridge Water Village
其他美食 · ⭐ 3.7
Puhe Line
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Puhe Line. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Fried Tofu Skin with Pork, Stir-Fried Pork and Yam with Black Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: Puhe Line
- Popular dishes: One Fish, Two Ways, Fried Tofu Skin with Pork, Stir-Fried Pork and Yam with Black Mushrooms, Braised Beef Trotter, Chicken Soup with Matsutake Mushrooms
China trip · China travel
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Stir-Fried Pork and Yam with Black MushroomsA classic Chinese dish featuring tender pork slices, crisp yam, and nutritious black mushrooms stir-fried together for a balanced, savory flavor.
Braised Beef TrotterA Chinese dish featuring beef trotters slowly braised until tender, rich in collagen and savory flavor.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms, simmered slowly to blend the chicken's flavor with the mushroom's aroma.
Carp CakeCarp Cake is made from minced carp meat mixed with seasonings and shaped into small cakes, then pan-fried until golden. It has a fresh, tender texture with a delicate fish flavor.
Stir-fried Garlic Shoots with EelA classic Chinese home-style dish made by stir-frying fresh garlic shoots with eel, seasoned with ginger and scallions for a savory, aromatic flavor.
Tengjiao WuyuFresh carp fillets stir-fried with Sichuan pepper, resulting in a tender texture and aromatic numbing flavor.