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Yuan Jin Xiao Mian (Jintang Xinghui Jie Store)

小吃面食 · ⭐ 4.1

Shops B1-24 and B1-25, Basement Level, Building 5, Courtyard 18, Fengtai North Road

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Sichuan-Style Pickled Cabbage Beef Noodles

  A spicy and tangy noodle dish featuring tender beef, pickled cabbage, and aromatic spices, typical of Sichuan cuisine.
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  Sichuan-style Braised Beef Noodles

  Sichuan-style braised beef noodles feature beef brisket or beef as the main ingredient, combined with onions, ginger slices, star anise, bay leaves, and other spices, slowly simmered until tender with a rich, flavorful broth. The noodles are either hand-pulled or machine-made, cooked and then mixed with the beef and broth, garnished with chopped green onions or cilantro.
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  Crispy Pork Strips

  Jianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
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  Charcoal-Grilled Chicken Skewers (2 Skewers)

  Fresh chicken thigh meat marinated and grilled on charcoal, served as skewers with a smoky flavor and tender texture.
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  Crispy Roasted Pig Trotters

  Crispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
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  Juicy Tofu Skewers

  Bursting tofu skewers are made primarily from soft tofu, cut into small cubes and threaded onto bamboo skewers. After frying or pan-frying until the outer layer is slightly crispy while the inside remains soft and juicy, they can be enjoyed with dipping sauce or on their own. The texture is crispy on the outside and tender on the inside, with a rich filling.
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  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Mushroom and Pickled Vegetable Pork Rice

  A savory rice dish featuring stir-fried pork strips, mushrooms, and pickled vegetables, served over steamed rice.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

Reviews

• fumbling_bougainvillea
  Scanning the QR code to order was super easy, no waiting in line, and the food came out fast — perfect when you're rushing to grab lunch. Got the spicy noodles with peas and a lemon tea, the noodles had a really nice chewy bite, the peas were soft and kinda creamy, and the spice level was just right. Place was clean, staff was friendly, and they had a little condiment station where you could add whatever you wanted. Went on a weekday so it wasn't crowded at all, honestly a pretty smooth lunch overall.