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Yadu Xiang Cuisine (Xinrui Xiaocheng Gushi East Branch)

Hunan cuisine · ⭐ 3.7

Building 3, Dongqu Xiaocheng Gushi, Zhujiating, Qintai Avenue

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Chopped Chili Taro

  Steamed taro with chopped chili is a dish made primarily from taro and chopped chili. Taro is cut into pieces, steamed or boiled, then mixed with chopped chili and seasoned with salt and garlic for rich flavor.
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  Braised Pork with Small Potatoes

  A classic home-style dish made by slow-cooking small potatoes and pork until tender, resulting in a rich, savory flavor.
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  Dry-Braised Skinless Fish

  A Sichuan dish featuring tender skinless fish pan-fried and simmered in a savory sauce with spices and aromatics.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Tofu and Intestines

  Bean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Pickled Mustard Greens Stewed with Tofu

  A traditional Chinese dish made by stewing tofu with pickled mustard greens, resulting in a savory and comforting flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Beef Strips

  Spicy beef strips is a dish made primarily with beef, sliced into thin strands, marinated with seasonings, then stir-fried with chili, scallions, and ginger. It's typically cooked in hot oil to enhance flavor and ensure tender, well-seasoned beef.

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