Nameless Barbecue (Hongjin Road Branch)
Barbecue · ⭐ 3.6
Beside the West Gate of Guohang Residential Community, No. 34, Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Guohang Residential Community, No. 34, Hongjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spineless Crucian Carp, Grilled Pork Belly, Roasted Pig Snout Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Beside the West Gate of Guohang Residential Community, No. 34, Hongjin Road
- Popular dishes: Spineless Crucian Carp, Grilled Pork Belly, Roasted Pig Snout Tendons, Grilled Octopus Legs, Roasted Brain Dish
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Dishes
Spineless Crucian CarpA dish made from fresh crucian carp with all bones removed, steamed or braised to retain its tender texture and rich flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Grilled Octopus LegsGrilled octopus legs made with fresh tentacles, marinated and cooked over fire for a tender, smoky flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled KidneyA dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
Roasted VegetablesA healthy dish made by roasting a variety of fresh vegetables like broccoli, carrots, bell peppers, and eggplants for a flavorful and tender result.
Roasted Pig's TripeA dish made by roasting pig's tripe after seasoning, resulting in a crispy exterior and tender interior.
Grilled Eel SlicesGrilled eel slices made from fresh eel, marinated and cooked over fire or in an oven for a tender, slightly charred flavor.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Premium Eyebrow MeatPremium eyebrow meat is made from pork tenderloin sliced into strips, marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce for a savory, slightly spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.