Pa Hot Pot (Old Xinpaifang Branch)
Hot pot · ⭐ 4.2
No. 99, Hongye Road, Unit 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Hongye Road, Unit 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Blood Dumplings, 天门滑肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 99, Hongye Road, Unit 7
- Popular dishes: Well Water Bean Sprouts, Blood Dumplings, 天门滑肉, Mild Spicy Broth, Chestnut Cucumber Salad
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Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Blood DumplingsA traditional dish made from pig or cow blood, steamed with seasonings for a smooth and tender texture, often served with garlic and chili oil.
天门滑肉天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Chestnut Cucumber SaladA refreshing cold dish made with cucumber and chestnuts, tossed in a light dressing of garlic, vinegar, and sesame oil for a crisp and subtly sweet flavor.
Yak TripeA classic Sichuan dish made from yak stomach, quickly blanched and served with spicy dipping sauce for a crisp texture.
Pidan AtomPidan Atom is a creative dish made primarily of pidan and eggs. Pidan slices are mixed with eggs and arranged in an atomic structure, offering a rich flavor and taste.
Classic Luncheon MeatA canned meat product made from a blend of pork, beef, or chicken, seasoned and cooked to create a smooth, savory texture.
Pulled Intestine HeadA dish made from pig's large intestine, slow-cooked until tender and flavorful, commonly seasoned with chili and ginger.
Steamed Fresh TaroPā Xiān Yù is a dish made primarily from fresh taro. Peel and cut the taro into pieces, boil until soft, then mash into a paste. Add seasonings and mix well. No complex ingredients are used to highlight the taro's delicate texture.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.