Badiedi Xiao Lu Xiao Chuan (Wujiang Branch)
Barbecue · ⭐ 4.5
Shop on 1st Floor, Southern Times Plaza, No. 599, Lianyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Southern Times Plaza, No. 599, Lianyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Skewers, Pork Tetra, Crescent Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.5
- Address: Shop on 1st Floor, Southern Times Plaza, No. 599, Lianyang Road
- Popular dishes: Yanbian Skewers, Pork Tetra, Crescent Bone, Pork Belly Stir-Fry, Beef and Pineapple
China trip · China travel
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Dishes
Yanbian SkewersYanbian skewers are a Northeast Chinese barbecue specialty featuring marinated meat grilled on bamboo sticks, known for its savory flavor and smoky aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Crescent BoneMoon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Beef and PineappleA stir-fried dish combining tender beef with fresh pineapple slices, offering a sweet and tangy flavor profile.
Beef brisket with fatBeef brisket fat is a dish made primarily from fatty tissue of the beef brisket, cleaned and blanched before being stewed with scallions, ginger, and seasonings. It has rich oil content and a soft, tender texture, often served as a side dish or with congee.
Hunchun Big SkewerA specialty barbecue dish from Yanbian, Northeast China, featuring marinated meat and vegetables grilled on skewers over charcoal.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.