Ziyan Baiwei Chicken (Wuhan Jianqi Road Store)
小吃快餐 · ⭐ 3.6
Front of ICBC Wugang Cheng Branch, No. 13 Jianshe 7th Road Residential Quarter
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Front of ICBC Wugang Cheng Branch, No. 13 Jianshe 7th Road Residential Quarter. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Peanut Mix, 双椒猪脚, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Front of ICBC Wugang Cheng Branch, No. 13 Jianshe 7th Road Residential Quarter
- Popular dishes: Double Peanut Mix, 双椒猪脚, Spicy Beef and Ox Tripe Slices, Spicy Beef and Ox Tongue Rice Bowl, Hundred-Flavor Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Peanut MixDouble-flavor peanuts is a dish primarily made with peanuts, stir-fried or boiled and seasoned differently to create two distinct tastes. One portion is seasoned with salt and sugar, while the other is spiced with chili and Sichuan pepper for a spicy-numbing flavor.
双椒猪脚双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Vegetable Platter SpecialThe vegetarian platter special includes a variety of seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and seaweed. After cleaning and slicing, they are either tossed in a dressing or briefly blanched, then mixed with a flavorful sauce and served on a plate.
Crispy Braised Lotus RootA dish made with lotus root slices braised in a savory sauce, resulting in a crisp and flavorful texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Fragrant Pig TrotterA dish made with pig trotters slowly stewed in spices and seasonings, resulting in tender meat with rich aroma.
Spicy Lobster TailsFresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.