Close

Qin Gong Dao Dumplings, Pork Belly Sandwich, Cold Noodles (Chuangye Street Branch)

小吃快餐 · ⭐ 3.3

No. 24, Liu Cheng Liu Nan 1st Road

Dishes

• 

  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Appetizer Oatmeal Porridge

  Appetizer oatmeal porridge is made primarily from oats cooked with water or milk, offering a smooth texture and natural grain aroma. Slightly sweetened with honey, nuts, or fruit for flavor, it's ideal for breakfast or light meals. No added seasonings, highlighting its natural taste and health benefits.
• 

  Luomo Wrapped Vegetables

  A traditional snack made by wrapping stir-fried vegetables and meat in a thin flatbread called Luomo, offering a fresh and savory taste.
• 

  Juicy Cream Puff

  A cream puff is a dessert made primarily from flour, milk, butter, and eggs. The preparation involves baking a dough to create a light and airy puff shell, which is then filled with smooth cream or chocolate sauce. When bitten into, the filling bursts out instantly.
• 

  Special Spicy and Sour Cold Noodles with Beef Tendon Mix

  A mix of cold wheat noodles, beef tendon, and gluten sheets, seasoned with spicy and sour flavors. Made from wheat flour-based cold noodles, beef tendon, and thin noodles, boiled and tossed with chili oil, vinegar, and garlic for a refreshing, appetizing taste.
• 

  Mao Shan Wang Custard Durian Pie

  Made with premium Malaysian Mao Shan Wang durian as filling, featuring a crispy outer crust and a liquid center. Slow-baked at low temperature to preserve the rich aroma and smooth texture of the durian flesh, paired with a thin, crisp pastry for a layered, flaky texture.
• 

  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.

Reviews