Smoke Flavor Grilled Tofu · Shiping Barbecue
Barbecue · ⭐ 3.7
No. G1 (outside Huilan Garden Plaza), intersection of Yikang North Road and Chunrong Street — Unit 01 (adjacent to SPDB Bank outside the residential compound)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. G1 (outside Huilan Garden Plaza), intersection of Yikang North Road and Chunrong Street — Unit 01 (adjacent to SPDB Bank outside the residential compound). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Big Knife Beef, Jian Shui Tofu Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: No. G1 (outside Huilan Garden Plaza), intersection of Yikang North Road and Chunrong Street — Unit 01 (adjacent to SPDB Bank outside the residential compound)
- Popular dishes: Spicy Crawfish, Big Knife Beef, Jian Shui Tofu Platter, Baba Pork Belly, Grilled Tilapia
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Dishes
Spicy CrawfishSpicy Crawfish is made with fresh crawfish cooked in a rich blend of garlic, ginger, chili, and fermented bean paste, delivering a bold, aromatic flavor.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Jian Shui Tofu PlatterA platter of Yunnan Jian Shui tofu, featuring tender tofu served with pickled vegetables, chili sauce, and cilantro, highlighting the region's authentic flavors.
Baba Pork BellyBaba pork belly uses premium pork belly slices, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor and tender texture.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
ShiPing Soybean Burst Mini TofuA delicacy made from local soybeans, this mini tofu features a crispy exterior and a creamy, juicy center that bursts with rich soy flavor.
Tender PigskinA Chinese dish made from pork skin that is boiled until tender and flavorful, often served with soy sauce and garlic.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.