Bao Fei (Binyang Store)
小吃快餐 · ⭐
Shops No. 99/101, Building B1, Futingyuan Residential Community, Square New Area
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 99/101, Building B1, Futingyuan Residential Community, Square New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy No-Alum Dough Stick, Pumpkin Cake, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Shops No. 99/101, Building B1, Futingyuan Residential Community, Square New Area
- Popular dishes: Healthy No-Alum Dough Stick, Pumpkin Cake, Braised Egg, Ham Fried Noodles, Special Fish Tail
China trip · China travel
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Dishes
Healthy No-Alum Dough StickHealthy no-alum dough stick made with low-fat flour and plant oil, crispy texture without alum for a healthier breakfast option.
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Special Fish TailFresh fish tail is marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Crispy Sesame BallsSizzling sesame balls are a traditional Chinese dessert made from glutinous rice flour and red bean paste. The dough is divided, filled with red bean paste, shaped into balls, coated in toasted sesame seeds, then deep-fried until golden and crispy.