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Bian Shi Yuan

小吃快餐 · ⭐ 3.4

Approximately 260 meters northwest of the intersection of Jingzhou Road and Ziyuan North Road

Dishes

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  Ginger-Flavored Tofu with Century Egg

  A cold dish made with soft tofu and century eggs. Tofu is cubed and arranged on a plate, century eggs are peeled, diced, and placed on top. Drizzle with a sauce made from ginger, soy sauce, vinegar, and sesame oil, then mix well before serving.
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  Dingzhou Stewed Pork

  Dingzhou stewed glutinous rice is a traditional snack made primarily from starch ingredients like sweet potato or potato starch. Mixed with water to form a paste, it's steamed in molds, cooled, cut into pieces, then pan-fried until golden and crispy on the outside while remaining soft inside. Proper heat control is essential for achieving a crispy exterior and tender interior.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fennel Egg Dumplings

  Fennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Freshly Squeezed Pear Juice

  Freshly squeezed pear juice is made by peeling and coring fresh pears, then extracting the juice using a juicer. No additional ingredients or seasonings are added, preserving the pear's natural sweetness and moisture.

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