Kui Japanese Cuisine
日料 · ⭐ 3.6
Nos. 1–2, Lane 2, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2, Lane 2, Dongfeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cold Noodles, Lemon Sauce Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.6
- Address: Nos. 1–2, Lane 2, Dongfeng Road
- Popular dishes: Salmon Sashimi, Cold Noodles, Lemon Sauce Beef Tongue, Seafood Salad, Fried Chicken Salad
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Lemon Sauce Beef TongueBeef tongue braised in lemon sauce, tender and tangy.
Seafood SaladSeafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
Fried Chicken SaladFried chicken salad features crispy fried chicken pieces mixed with fresh greens and vegetables, dressed in a flavorful sauce for a satisfying meal.
Fried Chicken Cutlet SetFried chicken cutlet set includes fried chicken, rice, side dish, and soup. Chicken is marinated, coated in starch or batter, then deep-fried until golden and crispy. Side dishes are usually stir-fried vegetables or kimchi; soups are typically miso or vegetable soup.
Grilled Chicken SkewersGrilled chicken skewers made with marinated chicken pieces, grilled over charcoal for a smoky flavor and served with spices like chili and cumin.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
酱油拉面酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。
Dessert Ice CreamA frozen dessert made from milk, cream, and sugar, served after a meal for a sweet finish.