Everyday Wang's Fresh Brined (Shuangqiao Road Branch)
小吃快餐 · ⭐ 3.7
No. 171 Shuangqiao Road, Annex 24
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Shuangqiao Road, Annex 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tails, Braised Pork Skin, Spicy Crispy Taro Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 171 Shuangqiao Road, Annex 24
- Popular dishes: Braised Pig Tails, Braised Pork Skin, Spicy Crispy Taro Chips, Braised Chicken Thigh, Braised Duck Neck
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Dishes
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Spicy Crispy Taro ChipsCrispy potato slices fried and marinated in a spicy broth, delivering a satisfying crunch and bold flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Freshly Boiled Duck FeetA chilled dish made from fresh duck feet, boiled and seasoned for a spicy, tender bite.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Spicy Rabbit HeadsSpicy rabbit heads are a popular Sichuan dish made by stir-frying rabbit heads with chili and Sichuan peppercorns, resulting in a rich, numbingly spicy flavor.