Lao Yu's Xianghe Meat Buns (Dongwang Branch)
小吃面食 · ⭐ 3.9
South Side of Sports Street, 300 Meters East of Taibei Road Intersection
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Sports Street, 300 Meters East of Taibei Road Intersection. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Peanuts, Stir-fried Bamboo Shoots with Seasoning, Beef and Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.9
- Address: South Side of Sports Street, 300 Meters East of Taibei Road Intersection
- Popular dishes: Fried Peanuts, Stir-fried Bamboo Shoots with Seasoning, Beef and Scallion Pancake, Pork and Scallion Pancake, Pork and Chive Dumplings
China trip · China travel
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Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Beef and Scallion PancakeBeef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives as main ingredients. The pork is minced, mixed with chopped chives and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, then pan-fried or baked until golden brown and fully cooked.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Double Intestine Stir-fryA Sichuan dish made with pork large and small intestines, stir-fried with chili and Sichuan peppercorns for a spicy, aromatic flavor.
Tremella and Goji Berry PorridgeA nourishing porridge made from tremella, goji berries, and rice, known for its smooth texture and health benefits.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.