Yu Wan Zhou Old Hotpot (Huyi Branch)
Hot pot · ⭐ 3.8
No. 981, Zhaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 981, Zhaofeng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-turn Stewed Intestines, Surf Fresh Tripe, Chunky Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 981, Zhaofeng West Road
- Popular dishes: Nine-turn Stewed Intestines, Surf Fresh Tripe, Chunky Beef Brisket, Oyster Mushroom Red Soup Hot Pot, Wang Zhong Wang Oil Tofu Skin
China trip · China travel
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Dishes
Nine-turn Stewed IntestinesA classic Chinese dish made with pork intestines stewed multiple times in a rich, spiced sauce, resulting in tender, flavorful meat with a glossy finish.
Surf Fresh TripeA Sichuan-style dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
Chunky Beef BrisketA Chinese dish featuring tender beef brisket chunks stewed with potatoes and carrots, resulting in a rich, savory flavor.
Oyster Mushroom Red Soup Hot PotA hot pot featuring oyster mushrooms and spicy red broth, served with a mild soup base for balanced flavors.
Wang Zhong Wang Oil Tofu SkinA Chinese home-style dish made with oil tofu skin and minced meat, stir-fried with aromatics for a savory, tender flavor.
Meat TofuA classic Chinese dish made by stir-frying minced pork with soft tofu, seasoned with soy sauce and aromatics for a savory, comforting flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Grassland Lamb SlicesFresh lamb leg or shoulder meat is thinly sliced into uniform pieces, offering a delicate texture. Serve raw or quickly blanch and涮煮 to preserve its natural flavor.
Duck Egg Shrimp BallsA dish made from fresh shrimp and duck egg, mixed and shaped into balls, then steamed or pan-fried for a tender and flavorful bite.