Bao Chun Niang Hot Pot Chicken & Braised Chicken (Yinxiang Market Branch)
小吃快餐 · ⭐ 3.6
No. 777 Chengxin Road, Phase II Yinxiang Farmers' Market, Building 2, Room 122-B
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Chengxin Road, Phase II Yinxiang Farmers' Market, Building 2, Room 122-B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Wangzhongwang Ham Sausage, Classic Braised Chicken with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 777 Chengxin Road, Phase II Yinxiang Farmers' Market, Building 2, Room 122-B
- Popular dishes: Ham Sausage, Wangzhongwang Ham Sausage, Classic Braised Chicken with Mushrooms, Eggplant Stew Rice, Green Sichuan Pepper Hot Pot Fish
China trip · China travel
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Classic Braised Chicken with MushroomsClassic Stewed Chicken features chicken with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. Marinated chicken is gently stewed with seasonings for deep flavor and tender texture.
Eggplant Stew RiceA comforting dish of tender eggplant stewed in savory sauce, served over steamed rice for a satisfying meal.
Green Sichuan Pepper Hot Pot FishFresh carp is simmered in a spicy broth made with green Sichuan pepper, dried chilies, and fermented broad bean paste, delivering a numbingly spicy and aromatic flavor.
Green Sichuan Pepper Hot Pot ChickenA spicy chicken dish cooked with green Sichuan pepper, chili, and fermented bean paste, delivering a bold numbing and fiery flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.
Spicy Beef BrisketSpicy beef brisket made with beef brisket, blanched and then stewed with chili, Sichuan pepper, ginger slices, and green onions. Tender meat with rich, flavorful broth.
Braised Pork Ribs in Abalone SauceA Chinese dish featuring pork ribs simmered in a rich abalone sauce, resulting in tender meat and savory flavor.
Spicy Abalone Sauce Braised ChickenA savory chicken dish simmered in a spicy abalone sauce, tender and richly flavored.