Close

Yalong Yalong Singaporean Restaurant (Kaidi Jingcui Store)

Southeast Asian cuisine · ⭐ 4.2

Level 3, CapitaLand Jingcui

Dishes

• 

  Tom Yum Fries

  Tom Yum Fries combine crispy fries with Thai-style sour and spicy sauce made from lemongrass, lime leaves, chili, and fish sauce.
• 

  Double Pepper Scallion Oil Chicken

  A dish featuring chicken stir-fried with green and red peppers and scallions in a fragrant scallion oil sauce, offering a spicy and aromatic flavor.
• 

  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
• 

  Signature Boneless Hainan Chicken

  A premium chicken dish slow-cooked in a secret broth, deboned and served with a special sauce for a fresh and savory taste.
• 

  Signature Pandan Sponge Green Cake

  A delicate green sponge cake infused with pandan leaf juice, offering a light and sweet taste with a subtle tropical aroma.
• 

  Signature Water Pickled Cabbage Stir-fried Tenderloin

  Signature water pickled cabbage stir-fried tenderloin is a Chinese dish made with water pickled cabbage and tenderloin, stir-fried together. It has a fresh and sour taste that stimulates the appetite.
• 

  Signature Satay Skewers

  Grilled skewers of marinated beef, chicken, or shrimp, coated in a rich satay sauce and served with a side of peanut dipping sauce.
• 

  Signature Hainan Chicken Half

  Signature Hainan chicken half is made with high-quality chicken, cooked slowly with spices and special sauce, resulting in tender meat and rich flavor.
• 

  Signature Hainan Chicken (Quarter)

  A quarter portion of signature Hainan chicken, featuring tender chicken marinated in a secret sauce and served with fragrant chicken rice and special soy sauce.
• 

  Signature Hainanese Chicken Rice

  A classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
• 

  Signature Wabao Meat Bone Tea

  Signature Wabao Meat Bone Tea is a soup made with pork bones, chicken, and spices, simmered in a clay pot. Main ingredients include pork bones, chicken legs, ginger slices, garlic cloves, star anise, etc., with a rich and fragrant flavor.
• 

  Signature Pork Bone Tea

  Signature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
• 

  Binglan Cake Slice

  Binglan cake slice is a dessert made primarily with binglan leaves, usually steamed. The cake has a soft texture and a unique plant aroma.
• 

  Stir-Fried Tender Sea Bass in Clay Pot

  Fresh tender sea bass stir-fried with garlic, ginger, and chili in a clay pot, delivering a savory and aromatic dish.
• 

  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
• 

  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

Reviews