Mixed Grain Crepes (Lijiang Road Store)
小吃快餐 · ⭐ 3.6
Room 104, No. 197, Ninggong Xinyu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 197, Ninggong Xinyu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Five-Grain Soy Milk, Brown Sugar Osmanthus Glutinous Rice Cake, Mixed Grain Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, No. 197, Ninggong Xinyu
- Popular dishes: Health-Preserving Five-Grain Soy Milk, Brown Sugar Osmanthus Glutinous Rice Cake, Mixed Grain Crepe, Walnut Soy Milk, Osmanthus Taro with Sugar Syrup
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Dishes
Health-Preserving Five-Grain Soy MilkA nutritious soy milk made from five grains including yellow beans, black beans, red beans, oats, and millet, offering a smooth texture and rich plant-based protein.
Brown Sugar Osmanthus Glutinous Rice CakeBrown sugar osmanthus glutinous rice cake is a dessert made with glutinous rice, lotus root slices, and brown sugar, flavored with osmanthus. The glutinous rice is stuffed into the lotus root holes, then steamed and topped with brown sugar osmanthus sauce.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Walnut Soy MilkWalnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Red Date and Peanut Soy MilkA nutritious plant-based drink made from red dates and peanuts, blended and boiled for a smooth, sweet flavor.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Black Soybean and Black Sesame Soy MilkA nutritious soy milk made from black soybeans and black sesame seeds, blended and boiled for a rich, smooth texture.