Shandong Dumplings (Qibei East Road Store)
小吃快餐 · ⭐ 3.7
No. 162, Qibei East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Qibei East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meat, Spiced Pigskin Jelly Salad, Jingjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 162, Qibei East Road
- Popular dishes: Three Delicacies Meat, Spiced Pigskin Jelly Salad, Jingjiu, Pork head meat with cucumber, Uniliver Iced Black Tea
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Dishes
Three Delicacies MeatA Chinese home-style dish made with pork, shrimp, and egg, stir-fried together for a rich, savory flavor.
Spiced Pigskin Jelly SaladA cold dish made from pig skin gelatin seasoned with five-spice powder and mixed with vegetables for a refreshing, savory flavor.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Mixed Celery and Pork with Chinese Cabbage Stir-fryA savory stir-fry combining pork, celery, and Chinese cabbage for a balanced and flavorful dish.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Mixed Chives, Egg, and Pork Stir-fryThis dish combines chives, eggs, and pork, stir-fried together for a flavorful and nutritious meal.
Bamboo Shoot and Chinese Cabbage Stir-fryShiitake and Chinese cabbage is a home-style dish using fresh shiitake mushrooms and napa cabbage. Slice the mushrooms and cut the cabbage into segments. Sauté the mushrooms first to release their aroma, then add the cabbage and stir-fry until tender. Season to taste. Simple preparation that highlights the natural flavors of the ingredients.
Mixed Mushroom Pork and Shepherd's Purse DishA dish combining pork, mushrooms, and shepherd's purse, stir-fried or simmered for a rich, savory flavor.