Linxi Ecological Farm (Shishan Branch)
农家菜 · ⭐ 4.3
30 meters east of Sanhe Stainless Steel, Xiao Xiao Road, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of Sanhe Stainless Steel, Xiao Xiao Road, Shishan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Taishan Eel Rice, Signature Crispy Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.3
- Address: 30 meters east of Sanhe Stainless Steel, Xiao Xiao Road, Shishan Town
- Popular dishes: Homestyle Boiled Chicken, Taishan Eel Rice, Signature Crispy Roast Goose, Sichuan Boiled Beef, Steamed Mountain Catfish
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Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Signature Crispy Roast GooseOur signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Mountain CatfishA dish made by steaming fresh mountain catfish with ginger and scallions, highlighting the delicate and natural flavor of the fish.
Secret-Recipe Lotus Leaf Steamed Spare RibsPork spare ribs marinated in a secret sauce and steamed in lotus leaves, resulting in tender, flavorful meat with a subtle herbal aroma.
Bamboo Basket Special Chicken SaladA chilled chicken dish where poached chicken is sliced and arranged on a bamboo basket, drizzled with a spicy sauce. Served with fresh herbs and vegetables for a refreshing, flavorful experience.
Boneless FishA dish made by marinating and frying fresh grass carp, then stewing it in a secret sauce until the flesh is tender and bones are soft enough to eat.
Pineapple Stir-Fried BeefA Chinese dish featuring tender beef stir-fried with pineapple, offering a sweet and tangy flavor.
Three Ways of One Fish from ShundeA traditional Shunde dish featuring one fresh carp prepared in three distinct ways—steamed, fried, and simmered—to highlight the fish's natural flavors and textures.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.