La Bai Xian Bone Soup Spicy Hot Pot (Tangdong Branch)
小吃快餐 · ⭐ 3.3
No. 41-14, Tangdong East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-14, Tangdong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 太湖燕饺, Fresh Pig Lung, Crystal Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 41-14, Tangdong East Road
- Popular dishes: 太湖燕饺, Fresh Pig Lung, Crystal Sweet Potato Noodles, Boubou Sausage, Fried Tofu Skin
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Dishes
太湖燕饺太湖燕饺是一道以新鲜鱼肉为主料，搭配猪肉馅制成的特色小吃。将鱼肉去骨后剁成泥，与猪肉馅混合调味，用薄面皮包裹成燕子形状，蒸熟后食用。其制作过程注重馅料的细腻与口感的协调。
Fresh Pig LungFresh pig lung is cleaned thoroughly and simmered with ginger and scallions, resulting in a tender and nutritious dish often used in soups or cold dishes.
Crystal Sweet Potato NoodlesA transparent cold dish made from sweet potato starch, known for its slippery and chewy texture, typically dressed with garlic, vinegar, and chili oil.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fish Cheese BallsA creative dish made of fish meat mixed with cheese, shaped into balls and deep-fried for a crispy exterior and creamy interior.
Fish and Crab Roe DumplingsFish and crab roe dumplings feature a delicate filling of fresh fish meat and crab roe, steamed to perfection for a rich, savory taste.
Chicken with Shuanghui SausageA home-style dish made with chicken breast and Shuanghui sausage, typically stir-fried for a savory and tender flavor.