1+ Meat Factory
Barbecue · ⭐ 3.7
No. 16 Wanshou Temple Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Wanshou Temple Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Fire Chicken Noodles, Torture Meat Tendons, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 16 Wanshou Temple Street
- Popular dishes: Creamy Fire Chicken Noodles, Torture Meat Tendons, Cold Noodle Salad, Stir-Fried Rice Noodles, Grilled Cheese Sticks
China trip · China travel
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Dishes
Creamy Fire Chicken NoodlesA creamy and spicy noodle dish made with fire chicken noodles, milk or cream, cheese, and onions for a rich, flavorful experience.
Torture Meat TendonsMade from beef or pork tendons, slowly braised until soft and chewy, then mixed with spices and seasonings. Has a firm, chewy texture and rich flavor.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Cheese SticksGrilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Tamarind Pineapple JuiceA refreshing drink made from pineapple and tamarind, offering a balanced sweet and tangy flavor.
Korean Four-Flavor Dried SausageA traditional Korean sausage made from pork, seasoned and air-dried to create a savory, slightly sweet flavor. Often served with kimchi or rice.
Seoul Street Grilled SquidFresh squid sliced, marinated with soy sauce, garlic, chili powder, and grilled over charcoal. The exterior is slightly charred, the interior tender and juicy, with a rich savory and slightly spicy flavor.