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Tao Wa · (Guangzhou Zengcheng Wanda Branch)

Sichuan cuisine · ⭐ 4.6

Units 3021–3022, 3rd Floor, Wanda Plaza, Zengcheng Avenue

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cumin-flavored Frog Legs

  Frog legs stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry Pot Garlic Flavor

  Main ingredients include garlic cloves, green and red peppers, paired with pork belly or chicken, stir-fried at high heat and simmered in a dry pot. Features a rich garlic flavor combined with spicy taste, resulting in a fragrant and bold texture with tender, well-seasoned ingredients.
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  Spicy Dry Pot

  A spicy stir-fried dish made with pork belly, potatoes, peppers, and onions, cooked in a dry pot for rich flavor and aroma.
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  Boneless Black Chicken Feet

  A cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
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  Coconut Milk Fruit Ice Jelly

  Coconut milk fruit ice jelly is a cold dessert made with ice jelly, coconut milk, and fresh fruits. Ice jelly is made from cooling boiled凉粉草 or仙草, then mixed with coconut milk for richness and topped with sliced fruits like mango, watermelon, and strawberries.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Frog Pot

  Spicy Frog Pot features fresh frog meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Fresh Green Pepper and Purple Basil Flavored Frog Legs

  Fresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.

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