Home-style Dongshan Tofu Skin
Home-style Chinese cuisine · ⭐ 3.8
No. 59, Zhengjie Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Zhengjie Street, Annex No. 1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Salad, Braised Wild Duck, Braised Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 59, Zhengjie Street, Annex No. 1
- Popular dishes: Spicy Chicken Salad, Braised Wild Duck, Braised Pork Stir-fry, Home-style Squid, Spicy Duck Intestines
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Dishes
Spicy Chicken SaladA cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
Braised Wild DuckA traditional dish made by slow-cooking wild duck with spices and herbs until tender and flavorful.
Braised Pork Stir-fryA classic Sichuan dish featuring braised pork slices stir-fried with vegetables like green peppers and onions, delivering a savory and aromatic flavor.
Home-style SquidA simple and flavorful dish made with fresh squid stir-fried with garlic, ginger, and green onions.
Spicy Duck IntestinesA Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Leek and Acid SoupA soup made with fresh leeks and a tangy base, offering a refreshing and appetizing flavor.