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Heshun Yuan Guandong Charcoal Hot Pot (High-tech Head Office)

Hot pot · ⭐ 4.5

No. 8A-102, Baolai Yaju, Guanggu Avenue

Dishes

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  Premium Beef Tripe and Tendon Stew

  Premium beef tripe and tendon stew made with slow-cooked beef brisket, flank, and tendon for a rich, tender texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fresh Lamb Leg, Hand-Cut

  Hand-cut fresh lamb leg uses fresh lamb leg meat, sliced thin by hand to preserve its natural flavor. Usually blanched in water or simple seasoning, it can also be dipped in sauce or stir-fried to highlight the tender taste of mutton.
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  Handmade Lamb Meatballs

  Handmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and pepper for a tender, flavorful dish.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Australian Lamb Ribs

  Australian lamb ribs made from premium Australian lamb, marinated and grilled to perfection—crispy outside, tender inside, served with herb or black pepper sauce.
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  Secret Spicy Hot Pot

  A secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
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  Fresh Shrimp Paste

  Fresh shrimp is hand-minced and mixed with seasonings to create a smooth, tender paste, ideal for boiling or hot pot dishes.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Wild River Shrimp

  Freshwater wild shrimp steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate flavor.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.

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