Gan Fen Yuan (Jinying Store)
小吃快餐 · ⭐ 3.8
No. 189, Heilongjiang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Heilongjiang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodles with Sauce, Jiangxi Fried Noodles, Jiangxi Clay Pot Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 189, Heilongjiang South Road
- Popular dishes: Nanchang Noodles with Sauce, Jiangxi Fried Noodles, Jiangxi Clay Pot Meatball Soup, Beef Nanchang Noodles, Pig's stomach chicken soup
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Dishes
Nanchang Noodles with SauceA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with peanuts, pickled vegetables, and herbs.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Jiangxi Clay Pot Meatball SoupA traditional Jiangxi dish featuring meatballs simmered in a clay pot with various ingredients, resulting in a rich and savory broth.
Beef Nanchang NoodlesA spicy and flavorful dish made with tender beef and rice noodles, seasoned with chili oil, garlic, and herbs.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Red Heart Fish Ball NoodlesA dish made with fresh fish balls and rice noodles, featuring a light or slightly spicy broth and garnished with greens and scallions.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.