Sanwu Kai Ban City-style Spicy Vegetables (Zijing Plaza Branch)
小吃快餐 · ⭐ 4.5
Beside Hema Supermarket, Basement Level 1, Zijing Plaza, No. 158, Yuhua East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Hema Supermarket, Basement Level 1, Zijing Plaza, No. 158, Yuhua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Long-Grain Fragrant Rice, Spicy Beef Tripe and Ox Tongue, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: Beside Hema Supermarket, Basement Level 1, Zijing Plaza, No. 158, Yuhua East Road
- Popular dishes: Northeast Long-Grain Fragrant Rice, Spicy Beef Tripe and Ox Tongue, Layered Tripe, Hand-Beaten Meat Slices, Signature Beef Tallow Broth
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Dishes
Northeast Long-Grain Fragrant RiceNortheast long-grain fragrant rice is a premium japonica rice from Northeast China, with slender, translucent grains and a soft, slightly sticky texture when cooked, along with a rich aroma. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or simmer.
Spicy Beef Tripe and Ox TongueSpicy Beef Tripe and Ox Tongue is a Sichuan dish made with beef tripe and ox tongue, quickly cooked with spicy and numbing seasonings. It has a tender texture and a spicy, numbing flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Signature Beef Tallow BrothA rich, aromatic broth made from beef tallow and spices, ideal for hot pot dishes with beef and offal.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Classic Luncheon MeatA canned meat product made from a blend of pork, beef, or chicken, seasoned and cooked to create a smooth, savory texture.
Crispy Tofu Skin with Spicy SauceA popular street food made from dried tofu skin, deep-fried until crispy and coated in a spicy or sweet-spicy sauce for a bold, satisfying bite.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.