Sichuan Flavor Fish in Boiling Water
Sichuan cuisine · ⭐ 3.6
50 meters south of the intersection of Jinyu Avenue and Huaming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Jinyu Avenue and Huaming Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Crispy Fried Yellow Croaker, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 50 meters south of the intersection of Jinyu Avenue and Huaming Street
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Crispy Fried Yellow Croaker, Sichuan Boiled Fish, Spicy Tofu Noodles, Pan-fried Yellow Rice
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Tofu NoodlesA cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
Pan-fried Yellow RiceA Chinese home-style dish made by stir-frying leftover rice with eggs and scallions, then pan-frying until crispy and fragrant.
Beef Shank Stewed with TomatoesBeef shank slowly stewed with tomatoes, resulting in tender meat and sweet, rich sauce.
Steamed Bok Choy HeartSteamed bok choy heart made from the core of Chinese cabbage, blanched briefly in boiling water to retain crispness. Served with a touch of soy sauce or sesame oil to highlight its natural freshness.
Stir-Fried Eggplant with Mother's StyleOld Mother's Fried Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or pan-fried until soft, then stir-fried with garlic, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.