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Fuluwa Family Courtyard Hot Pot

Hot pot · ⭐ 4.6

No. 29 Suzhou Street (540 meters on foot from Exit A (Northwest) of Suzhou Street Station, Line 10)

Dishes

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  Family Fresh Pig's Trotter Chicken Hot Pot

  This dish features pig's stomach and chicken as its main ingredients. The pig's stomach is carefully prepared and simmered together with chicken, resulting in a rich broth and tender meat. During cooking, various spices are added to enhance the depth and complexity of the dish.
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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Signature Fresh Beef Tripe from Grassland

  Fresh grassland tripe is sliced into large pieces and quickly blanched to maintain its crisp and tender texture. Serve with a secret-recipe sauce or dipping condiment to highlight the natural flavor of the ingredient.
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  Floating Tender Beef

  Water-floating tender beef is a dish made with fresh, tender beef that is carefully marinated and quickly blanched in clear broth. The beef slices are as thin as cicada wings and cook instantly in the soup, preserving the meat's tenderness and original flavor.
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  Australian Specialty Layered Tripe

  Australian signature layer cake tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is cut into appropriate sizes and softened through blanching or stewing. It is then mixed or stir-fried with a specially prepared sauce or seasoning to create a layered, richly textured dish.
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  Special Brown Sugar Glutinous Rice Cake

  Special old brown sugar glutinous rice balls are made primarily from glutinous rice. After soaking and steaming, the rice is pounded into a dough, cut into small pieces, and deep-fried until the outside becomes crispy. Then, it's coated with a thick, simmered brown sugar syrup, giving the glutinous rice balls a soft, chewy texture and sweet flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Beauty Papaya Tomato Hot Pot

  A pot dish made by simmering papaya and tomato with适量清水 or broth. Papaya cubes are stewed together with tomatoes, allowing the broth to naturally blend, resulting in a refreshing and sweet taste with rich nutrition.
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  Homemade Duck Blood

  Homemade duck blood is a food made by coagulating fresh duck blood, primarily using duck blood as the main ingredient, with a small amount of salt and seasonings added. It is cooked by boiling or steaming, resulting in a delicate and tender texture.
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  Spicy Hot Pot Base

  The spicy hot pot base is primarily made by stir-frying beef tallow, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), ginger, garlic, scallions, star anise, cassia bark, and other spices, then boiled with high-quality broth or water before use. It is characterized by its rich aroma, prominent spiciness and numbing flavor, making it ideal for dipping various ingredients.

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