Momo's Korean Seaweed Rice Rolls
韩式料理 · ⭐ 3.5
No. 50 Jinxing Residential Area
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Jinxing Residential Area. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Pork Rice Bowl, Crispy Chicken Cutlet Platter Rice Bowl, Crispy Chicken Cutlet and Grilled Meat Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 韩式料理
- Rating: 3.5
- Address: No. 50 Jinxing Residential Area
- Popular dishes: Cabbage and Pork Rice Bowl, Crispy Chicken Cutlet Platter Rice Bowl, Crispy Chicken Cutlet and Grilled Meat Bowl, Salted Meat and Potato Noodle Stir-fry, Pickled Vegetable and Potato Soup
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Dishes
Cabbage and Pork Rice BowlA savory dish of stir-fried pork slices and cabbage served over steamed rice.
Crispy Chicken Cutlet Platter Rice BowlCrispy chicken cutlet served with rice, vegetables, and sauce—golden fried, tender inside, and perfectly seasoned.- Crispy Chicken Cutlet and Grilled Meat BowlCrispy chicken cutlet and grilled meat served over rice with vegetables, offering a satisfying blend of textures and flavors.
Salted Meat and Potato Noodle Stir-fryMade with salted meat and shredded potatoes, stir-fried together before mixing with leftover rice. Offers a crispy texture and savory, salty flavor with a distinct taste from the cured meat.
Pickled Vegetable and Potato SoupA hearty soup made with pickled vegetables and potatoes, simmered until the potatoes are tender and the flavors blend beautifully.
Pickled Vegetable and Pork Rice BowlA savory rice bowl featuring tender pork slices stir-fried with pickled vegetables, served over steamed rice for a tangy, satisfying meal.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Bitter Greens and Preserved Meat Fried RiceMade with bitter greens and preserved meat stir-fried with rice. The bitter greens are crisp and slightly bitter, while the preserved meat is salty and aromatic. Combined and stir-fried with oil and seasonings over moderate heat, resulting in distinct rice grains and a rich, layered flavor.
Bitter Greens and Egg Fried RiceA savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
Scallion and Ginger Pork Liver RiceMainly made with pork liver stir-fried with scallions and ginger, served over rice. The liver is tender, with a rich aroma of scallions and ginger, and a savory, slightly salty taste.
Green Pepper and Potato Noodles Rice BowlA simple and delicious dish made by stir-frying sliced potatoes with green peppers, served over rice.
Spicy Grilled Meat BowlSpicy grilled meat bowl features tender, golden-brown grilled meat seasoned with spicy sauce, thoroughly mixed with steaming hot rice to create a visually appealing dish with rich and layered flavors.