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FuDuo Duo Northeastern Smoked and Marinated Kitchen (Sunshine Coast Store)

Northeastern Chinese cuisine · ⭐ 3.7

Shop 113, Building 3, Yonghai Commercial Plaza, Yuhang Road, Zhai Shang Subdistrict (Ground-floor commercial space, LIGAO Sunshine Coast)

Dishes

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  Northeastern Chinese Fried Sauce Noodles

  Northeastern Chinese Fried Sauce Noodles feature hand-pulled noodles tossed in a savory meat sauce made from fermented soybean paste and sweet bean sauce, topped with fresh vegetables for a hearty, flavorful meal.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Pork Bone Stewed Winter Melon

  A traditional Chinese soup made by slow-cooking pork bones and winter melon, resulting in a clear, savory broth rich in flavor and nutrients.
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  Sichuan Meat

  Sichuan meat is a Sichuan dish made primarily with pork and spices such as chili and Sichuan peppercorns. It has a fresh, spicy, and numbing taste with strong local characteristics.
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  Crispy Fried Small Sea Fish

  A dish made by frying small sea fish coated in batter until crispy, resulting in a tender and savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  辣白菜土豆片

  辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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