Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Shiqiaopu Plaza Store)
小吃快餐 · ⭐ 3.9
Shop 1F-302, Shiqiao STYLE Plaza, No. 59 Yuzhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1F-302, Shiqiao STYLE Plaza, No. 59 Yuzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Cutlet, Veal, 小鸭肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 1F-302, Shiqiao STYLE Plaza, No. 59 Yuzhou Road
- Popular dishes: Curry Chicken Cutlet, Veal, 小鸭肠, Volcanic Stone Grilled Sausage, Ganme Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Curry Chicken CutletChicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
小鸭肠小鸭肠是一道以鸭肠为主要食材的菜肴,通常将新鲜鸭肠清洗干净后,用沸水快速焯烫或炒制,保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味,也可加入其他配料如青椒、洋葱等一同翻炒。
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Ganme Chicken CutletGlazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
Pepper Chicken CutletFried chicken cutlet marinated in black pepper sauce, crispy on the outside and tender inside.
Grilled Squid on Iron PlateSizzling baby squid is a dish made with fresh baby squid, seasoned with scallions, ginger, garlic, and green and red peppers, quickly cooked on a hot iron plate. The squid is cleaned, cut into segments, marinated, then stir-fried until tender on the heated plate.
阿拉伯烤肉阿拉伯烤肉主要使用羊肉或牛肉切块,用孜然、辣椒粉、蒜末、橄榄油等调料腌制后,在炭火上烤制而成。食材简单,注重香料的搭配和火候的掌握。
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Fragrant PorkA Chinese home-style dish made with pork belly, marinated and slow-cooked in a savory sauce until tender and fragrant.