Yuyuedang Private Kitchen
特色菜 · ⭐ 3.6
Opposite Xin Yue Bandao Tangzhou Resettlement Area, Tianma Road (Near Liutiao Bridge Head and Qixianggu Temple)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xin Yue Bandao Tangzhou Resettlement Area, Tianma Road (Near Liutiao Bridge Head and Qixianggu Temple). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Pickle Stir-fried with Green Beans, Stir-Fried Radish Cubes, Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: Opposite Xin Yue Bandao Tangzhou Resettlement Area, Tianma Road (Near Liutiao Bridge Head and Qixianggu Temple)
- Popular dishes: Grandmother's Pickle Stir-fried with Green Beans, Stir-Fried Radish Cubes, Lamb with Skin, Braised Pork Belly with Fresh Abalone, Steamed Preserved Duck
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Dishes
Grandmother's Pickle Stir-fried with Green BeansA traditional dish featuring grandmother's pickled vegetables stir-fried with fresh green beans, offering a savory and satisfying taste.
Stir-Fried Radish CubesA quick stir-fry dish made with diced radish, garlic, and green pepper, known for its crisp texture and savory flavor.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Braised Pork Belly with Fresh AbaloneA Chinese dish combining pork belly and fresh abalone, slowly braised in a savory sauce until tender and flavorful.
Steamed Preserved DuckA traditional Chinese dish made by steaming cured and dried duck, resulting in a savory, tender meat with a rich, smoky flavor.
Guizhou Bridge Guilu FishA Yunnan specialty featuring fresh guilu fish stewed with ham, mushrooms, and chicken in rich broth. Tender fish and flavorful soup.