Xianghe Lamb Soup Hall
小吃快餐 · ⭐ 3.8
Warehouse No. 37, New Residential Zone north of Ren Ju Xin Yuan, Yun Ze Road, Da Ren Zhuang Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Warehouse No. 37, New Residential Zone north of Ren Ju Xin Yuan, Yun Ze Road, Da Ren Zhuang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Tripe Strips, Cold-Mixed Lamb Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Warehouse No. 37, New Residential Zone north of Ren Ju Xin Yuan, Yun Ze Road, Da Ren Zhuang Village
- Popular dishes: Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Tripe Strips, Cold-Mixed Lamb Face, Cold Mixed Lamb Face, Intestines, and Stomach, Large Flatbread
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-Mixed Lamb Tripe StripsA cold dish made from blanched lamb tripe sliced and tossed with seasonings like garlic, chili oil, and scallions for a fresh, savory flavor.
Cold-Mixed Lamb FaceA dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
Cold Mixed Lamb Face, Intestines, and StomachCold mixed lamb face, intestines, and stomach is a cold dish made with lamb face, intestines, and stomach, which are cleaned and blanched before being mixed with seasonings. It has a rich texture and unique flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Special Offer Lamb Offal SoupA flavorful soup made with lamb offal, slow-cooked with ginger and scallions for a rich, savory taste.
Premium Lamb Offal SoupPremium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.