Yan Hong Barbecue Iron Pot Stew (Gongren Xin Cun Dong Jie Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 12, Dongjie, Gongren Xincun South Village (west entrance of Dongjie Xinhua Bookstore)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Dongjie, Gongren Xincun South Village (west entrance of Dongjie Xinhua Bookstore). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Chestnut Mushroom, Rooster, Goat Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 12, Dongjie, Gongren Xincun South Village (west entrance of Dongjie Xinhua Bookstore)
- Popular dishes: Northeastern Chestnut Mushroom, Rooster, Goat Ribs, Fried Yellow Croaker, White Strip
China trip · China travel
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Dishes
Northeastern Chestnut MushroomA Northeast Chinese dish made with wild chestnut mushrooms and pork, known for its rich aroma and savory taste.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Goat RibsGoat ribs made from fresh goat meat, marinated and grilled to perfection, offering a rich, savory flavor.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
White StripWhite leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
Braised Pork SkewersPork skewers braised in a savory sauce of soy, sugar, and wine until tender and flavorful.