Youfu Old Hot Pot (Huayu'an Branch)
Hot pot · ⭐ 3.6
No. 152, Chunjiang South Road, Wanchun Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Chunjiang South Road, Wanchun Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon with Minced Meat, Lunch Meat Slices, Authentic Chongqing Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 152, Chunjiang South Road, Wanchun Town
- Popular dishes: Winter Melon with Minced Meat, Lunch Meat Slices, Authentic Chongqing Hot Pot, Tender Beef, Fresh Duck Intestines from the Slaughterhouse
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Dishes
Winter Melon with Minced MeatA simple and flavorful dish made by stir-frying winter melon cubes with minced meat or shrimp, resulting in a tender and savory side dish.
Lunch Meat SlicesA dish made by slicing canned luncheon meat and pan-frying or stir-frying it, often with vegetables like bell peppers and onions.
Authentic Chongqing Hot PotAuthentic Chongqing hot pot features a spicy broth made from beef tallow and Sichuan peppercorns, served with fresh ingredients like beef tripe, duck gizzard, and fish balls.
Tender BeefA dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Jasmine Squid FlowersJasmine Squid Flowers is a Chinese dish made with squid as the main ingredient, flavored with jasmine fragrance. The squid is processed into a flower-like shape, with a fresh and tender texture, combined with the delicate aroma of jasmine, offering a unique and refreshing taste.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.