Close

Datanyuan

小吃面食 · ⭐ 4.1

No. 28 Guojieshan Road

Dishes

• 

  Family Feast Noodles

  Family Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
• 

  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
• 

  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Pig's Kidney and Pork Noodles with Pig's Skin

  A Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
• 

  Pig Skin and Meatball Noodles

  A noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
• 

  Old-Simmered Intestine Noodles

  A flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
• 

  Winter Melon Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
• 

  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
• 

  Snow Cabbage Bamboo Shoot Noodles

  A Chinese noodle dish featuring snow cabbage and bamboo shoots, stir-fried and tossed with cooked noodles for a fresh, savory flavor.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews