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Yu Shi Hu Su Cai Yu · Chu Qyu Xiao Qiao (Xidan Huawei Yue Fan Jie Dian)

Sichuan cuisine · ⭐ 4.4

No. 130 Xidan North Street, Huawei Yuefan Street, 7th Floor (7th Floor, Huawei Plaza, Xidan)

Dishes

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  Hawthorn Plum Juice

  Hawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
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  Spicy Tossed Potatoes

  Cold potato salad made with boiled potatoes sliced or shredded, mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. No water is added during preparation, allowing flavors to fully blend for a crisp texture.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Spineless Sichuan-style Fish in Sour Cabbage

  Made with black fish as the main ingredient, combined with pickled vegetables, ginger slices, garlic cloves, and chili peppers. The black fish is sliced and stewed with pickled vegetables to create a rich, flavorful soup.
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  Enoki Mushroom and Basa Fish

  A dish featuring basa fish with matsutake and various mushrooms, steamed or simmered to preserve the natural flavors.
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  Spicy Sausage by Jiao

  Jiao jiao made sausage is primarily made from pork, paprika, Sichuan pepper, salt, sugar, and seasonings. The ingredients are mixed evenly and stuffed into casings, then processed by curing, air-drying, or cooking.
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  Sichuan Pepper Bass Fish

  Spicy麻 fish with catfish fillets, seasoned with Sichuan pepper, mala pepper, scallions, ginger, garlic, and a touch of chili for aroma.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Tomato Basa Fish

  Toma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
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  Sour Cabbage with Small Fish (Pangasius)

  Sour cabbage and small fish (basa fish) is a dish featuring basa fish cut into pieces and stewed with sour cabbage, creating a unique flavor from the acidity of the cabbage and the tenderness of the fish.
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  Sour Cabbage Basa Fish Hot Pot

  Sour Cabbage Basa Fish Hot Pot features basa fish slices as the main ingredient, combined with sour cabbage, bean sprouts, and tofu skin, cooked in broth or water. The basa fish slices are marinated first, then simmered together with the sour cabbage, followed by adding the side ingredients to cook until tender, creating a richly sour and aromatic broth.
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  Sichuan Pepper Stir-Fried Chicken

  Green pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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