睿健卡路里·创意轻食(四道口店) Wise & Healthy Calories & Creative Light Meals (Four Dao Ku Store)
Western cuisine · ⭐ 3.7
Unit 1, Basement Level 1, Building 13, Taiyangyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Basement Level 1, Building 13, Taiyangyuan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad Dressing, Japanese-style Chicken Thigh Grain Bowl, Samba Spicy Chicken Leg Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Unit 1, Basement Level 1, Building 13, Taiyangyuan
- Popular dishes: Caesar Salad Dressing, Japanese-style Chicken Thigh Grain Bowl, Samba Spicy Chicken Leg Sauce Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caesar Salad DressingCaesar dressing is made by mixing olive oil, mayonnaise, lemon juice, garlic, Parmesan cheese, anchovy paste, and black pepper. Some recipes add mustard or onion powder for extra flavor.
Japanese-style Chicken Thigh Grain BowlJapanese-style chicken thigh grain bowl features grilled chicken thigh with brown rice and quinoa, topped with cucumber, carrot, avocado, and a soy-vinegar sauce.
Samba Spicy Chicken Leg Sauce PastaPasta mixed with chicken thigh sauce, featuring chicken thighs, tomatoes, onions, garlic, and pasta. Chicken is diced and stir-fried with vegetables, then seasoned into a sauce and tossed with cooked pasta.