Lao San Noodles (Gongbu Street Store)
小吃面食 · ⭐ 4.3
No. 25-1 Gongbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25-1 Gongbu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Chicken Feet, Mashing Pepper Potato Noodles, Stir-Fried Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.3
- Address: No. 25-1 Gongbu Street
- Popular dishes: Mixed Chicken Feet, Mashing Pepper Potato Noodles, Stir-Fried Vegetable Platter, Fried Greens Dumplings, Beef Bone Soup Ramen
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Dishes
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Mashing Pepper Potato NoodlesA spicy Hunan-style noodle dish featuring mashed potato and chili, tossed with hand-pulled noodles for a bold, aromatic flavor.
Stir-Fried Vegetable PlatterA platter of mixed vegetables quickly stir-fried and tossed with a spicy dressing, featuring crisp textures and bold flavors.
Fried Greens DumplingsA Chinese dish made by frying minced greens mixed with meat and seasonings into crispy balls, offering a savory and fresh taste.
Beef Bone Soup RamenBeef bone broth ramen features a rich soup base made by slow-cooking beef bones, served with hand-pulled or machine-made noodles and toppings like sliced beef, green onions, and bean sprouts. Preparation includes blanching bones, simmering the broth, cooking noodles, and assembling the dish.
Eggplant Noodles with SauceEggplant braised noodle dish features eggplant diced or sliced, stir-fried with minced meat, mushrooms, and wood ear fungus to create a rich sauce, then poured over cooked noodles. The key is a thick, flavorful sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced Chicken NeckA Chinese dish made by slow-cooking chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.