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Xitian Ji Nian Wu · Zai Yi Mei Chinese Restaurant

Home-style Chinese cuisine · ⭐ 4.8

260 meters west of the intersection of Anhua Street and Yu'an Road

Dishes

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  Pumpkin Cake

  Pumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
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  Braised Pork Liver

  Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Mediterranean-style Yunnan Mini Potatoes

  Yunnan baby potatoes are boiled, peeled, then mixed with olive oil, garlic, rosemary, baked until slightly charred, and finished with lemon juice and black pepper.
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  Steamed White Eel

  A dish made by steaming fresh white eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Century Egg Tofu Salad

  Preserved egg and tofu salad is a cold dish made with soft tofu and preserved eggs. Cut the tofu, mix with chopped preserved eggs, and season with salt, soy sauce, and sesame oil. Simple to prepare with a delicate texture.
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  Braised Winter Melon

  Braised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Red Bean Paste Glutinous Rice Balls

  Red bean paste glutinous rice balls is a dessert made mainly from glutinous rice flour and filled with red bean paste, then steamed. The texture is soft and chewy with a moderate sweetness.
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  Minced Meat Cheese Fresh Tofu

  Stir-fried tofu with minced pork and cheese. Fresh tofu is pan-fried until golden, then mixed with sautéed pork mince and topped with grated or sliced cheese to melt evenly.
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  Pickled Garlic Boneless Chicken Feet

  Braised garlic chicken feet with bone removal, using chicken feet as the main ingredient, blanched to remove odor and de-boned, then mixed with pickled腊八蒜 (Laba garlic) made by soaking garlic in vinegar for several days, offering a tangy aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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