Napoli Steak House (Heilongjiang Road Branch)
Western cuisine · ⭐ 4.5
1st Floor, Unit 6, Building B, No. 88 Heilongjiang Road (50 meters south of Starbucks)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Unit 6, Building B, No. 88 Heilongjiang Road (50 meters south of Starbucks). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Pie, Cream of Mushroom Soup, Italian Classic Handmade Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: 1st Floor, Unit 6, Building B, No. 88 Heilongjiang Road (50 meters south of Starbucks)
- Popular dishes: Mexican Chicken Pie, Cream of Mushroom Soup, Italian Classic Handmade Pizza, Italian Meat Sauce Lasagna, Spaghetti Bolognese
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Dishes
Mexican Chicken PieMexican chicken pie is made from chicken breast, onion, green pepper, tomato, and corn tortillas. Chicken cubes are sautéed with spices and mixed with vegetables, then wrapped in corn tortillas.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Italian Classic Handmade PizzaTraditional Italian handmade pizza with fresh dough, tomato sauce, mozzarella cheese, and various toppings like Italian sausage, mushrooms, and olives, baked at high temperature for a crispy crust and soft interior.
Italian Meat Sauce LasagnaA layered pasta dish made with meat sauce and cheese, baked until golden.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Spanish-Style ShrimpSpanish-style shrimp features fresh shrimp sautéed with tomatoes, onions, peppers, and garlic in olive oil, seasoned with Spanish spices like paprika and chili powder, finished with a splash of white wine for a savory, slightly spicy flavor.