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Lei Tai Tai Taiwanese Fusion Bistro

地方菜 · ⭐ 4.2

Ground Floor, Shanshui Times Building

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Double Intestine Platter

  A traditional Chinese dish made with pork large and small intestines, carefully prepared by cleaning, blanching, and braising to achieve a soft, flavorful texture.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Taiwanese Red Flower Sausage

  Taiwanese Red Flower Sausage is made from pork seasoned with red flower powder, garlic, and five-spice, then stuffed into casings and air-dried or smoked for a rich, aromatic flavor.
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  Signature Curry Cream Shrimp

  Fresh shrimp simmered in a rich curry and cream sauce, delivering a luxurious and aromatic flavor.
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  Shacha Beef

  Shacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Kimchi Potato Slices

  A cold dish made with potato slices and kimchi, offering a crisp texture and tangy-spicy flavor.
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  Kimchi Fish Head Pot

  A spicy and sour stew made with fish head and fermented vegetables, popular in Korean-Chinese cuisine.
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  Thai Spicy Shrimp

  Thai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
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  Stir-fried Napa Cabbage

  Stir-fried Napa Cabbage is a Chinese home-style dish made primarily with Napa cabbage, stir-fried in hot oil. The main ingredients are Napa cabbage, garlic and cooking oil, with a crisp and fresh taste.
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  Classic Taiwanese Pepper Shrimp

  Classic Taiwanese Pepper Shrimp features fresh shrimp stir-fried with black pepper, garlic, and ginger for a fragrant, spicy kick—popular in night markets.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Flying Fish Roe Sausage

  Flying fish roe sausage is made with fresh pork and flying fish roe, seasoned, stuffed into casings, and gently smoked for a savory, slightly sweet flavor with a distinctive pop from the roe.

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