Da Hua Mao Secret Crab Claw & Spicy Crawfish (7th Branch)
Barbecue · ⭐ 3.6
No. 212, Chezhan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Chezhan Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Cat Squidlets, Secret-Recipe Crab Claws, Spicy Crab with Big Cat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: No. 212, Chezhan Zhong Road
- Popular dishes: Big Cat Squidlets, Secret-Recipe Crab Claws, Spicy Crab with Big Cat, Plain Cold Noodles, Stir-fried Snail with Green Onion
China trip · China travel
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Dishes
Big Cat SquidletsA dish featuring fresh squidlets stir-fried with ginger, garlic, and scallions, known for its tender texture and savory flavor.
Secret-Recipe Crab ClawsFresh crab claws marinated in a secret sauce and steamed to perfection, offering tender meat with a savory-sweet flavor.
Spicy Crab with Big CatFresh crabs stir-fried with chili, Sichuan pepper, and spices for a bold, spicy flavor.
Plain Cold NoodlesA refreshing cold noodle dish made with plain boiled noodles and fresh vegetables, served without seasoning to highlight natural flavors.
Stir-fried Snail with Green OnionA dish made by quickly stir-frying snails with green onions and seasonings, resulting in a fresh and tender texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Simple Egg Fried NoodlesA simple dish made with rice noodles and eggs, stir-fried together for a quick and satisfying meal.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.