Jiande Tofu Bun · E Family Breakfast (Guashan North Garden Store)
小吃快餐 · ⭐ 3.5
Rooms 1024-3 and 1024-4, No. 270 North, Guashan Beiyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 1024-3 and 1024-4, No. 270 North, Guashan Beiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiande Tofu Bun, Signature Vegetable Dumplings, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Rooms 1024-3 and 1024-4, No. 270 North, Guashan Beiyuan
- Popular dishes: Jiande Tofu Bun, Signature Vegetable Dumplings, Youtiao, Freshly Boiled Rice Porridge, Freshly Boiled Red Date Nutritious Millet Porridge
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Dishes
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Signature Vegetable DumplingsA dish made with fresh vegetables and pork filling, hand-formed and steamed to perfection for a tender and nutritious bite.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Freshly Boiled Red Date Nutritious Millet PorridgeFreshly boiled red date nutritious millet porridge is made mainly from millet, red dates, and water, and is cooked slowly. It has a smooth texture and natural sweetness, and is rich in nutrients.
Secret Recipe Steamed BunsSteamed buns filled with seasoned pork and vegetables, known for their thin skin and rich broth inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu blended with savory seasonings like soy sauce, dried shrimp, scallions, and minced meat, offering a smooth and rich flavor.